Kaya Toast
Toasted bread with coconut jam, served with soft eggs.
About Kaya Toast
Crisp toast is spread thick with kaya, a jam of coconut, egg and pandan, and sandwiched around a cold slab of butter. The traditional breakfast pairs it with soft-boiled eggs splashed with soy and pepper, plus strong kopi.
✅ Before you go to Singapore
Round out your trip — most travellers book these alongside their trip.
You might also like
Claypot Rice
Claypot Rice is a beloved rice dish, traditional to Singapore.
Roti John
From Singapore, Roti John is a well-known sandwich.
Hainanese Chicken Rice
Singapore's national dish: poached chicken, stock-steamed rice, and three signature condiments, shaped by Hainanese immigrant cooking.
Hokkien Mee
Egg and rice noodles braised in a rich prawn-pork stock.
Travel guides for Singapore
All travel guides →Planning a trip where Kaya Toast is on the menu? These guides cover Singapore and beyond.
Reviews
No reviews yet. Be the first to share your experience with Kaya Toast.
Write a review
Sign in to verify you're a real person, then share your thoughts on Kaya Toast.
Comments
No comments yet. Be the first to say something about Kaya Toast.