Noodles & Pasta
Slurpable, twirlable dishes built around noodles and pasta.
84 dishes
Lumaconi
Rooted in Italy, Lumaconi is a pasta enjoyed for generations.
Łazanki
Łazanki is Polish pasta squares, a rustic dish most famous as Christmas Eve fare with sauerkraut and wild mushrooms, and cherished across eastern Poland.
Mi Quang
Turmeric noodles with just a little intense broth.
Miến Xào Cua
Miến Xào Cua is one of the classic dishes in the noodle dish tradition of Vietnam.
Orecchiette alle Cime di Rapa
Ear-shaped pasta with bitter turnip greens and garlic.
Pasta all'Amatriciana
Tomato, guanciale and pecorino tossed with bucatini.
Pasta alla Norma
Sicilian pasta with fried aubergine and salted ricotta.
Pasta alla Puttanesca
Bold tomato pasta with olives, capers and anchovy.
Pastitsio
Baked pasta with spiced meat and creamy béchamel.
Udon
Thick, chewy wheat noodles in a savoury dashi broth.
Wonton Noodle Soup
Springy egg noodles and shrimp wontons in clear broth.
Älplermagronen
Alpine pasta with potato, cheese and apple sauce.
Cannelloni
Pasta tubes filled with meat or spinach, baked in sauce.
Fusilli
Fusilli is a classic spiral-shaped pasta with deep ridges that grip sauce well, made from durum wheat semolina and popular across Italy.
Gnocchi
Soft potato dumplings that melt under a simple sauce.
Hokkien Mee
Egg and rice noodles braised in a rich prawn-pork stock.
Hörnli Und Kartoffeln
Hailing from Switzerland, Hörnli Und Kartoffeln is a much-loved pasta.
Japchae
Glassy sweet-potato noodles stir-fried with vegetables.
Jjajangmyeon
Chewy noodles under a dark black-bean and pork sauce.
Lagman
Hand-pulled noodles with lamb and pepper sauce.
Liangpi
Cold, chewy wheat-starch noodles in spicy vinegar sauce.
Lumache
A short, ridged Italian pasta shaped like a small snail shell, tossed in Tuscan ragù, walnut sauces, ricotta and spinach, or simple garlic and oil so the sauce catches in the spiral.
Mac and Cheese
Macaroni bound in a rich, gooey cheese sauce, baked till bubbling.
Pad See Ew
Wide rice noodles charred in dark soy with egg and greens.