Noodles & Pasta

Lumaconi

Rooted in Italy, Lumaconi is a pasta enjoyed for generations.

Łazanki

Łazanki is a pasta from Poland.

Mi Quang

Turmeric noodles with just a little intense broth.

📍 Quang Nam

Miến Xào Cua

Miến Xào Cua is one of the classic dishes in the noodle dish tradition of Vietnam.

Orecchiette alle Cime di Rapa

Ear-shaped pasta with bitter turnip greens and garlic.

📍 Puglia

Pasta all'Amatriciana

Tomato, guanciale and pecorino tossed with bucatini.

📍 Lazio

Pasta alla Norma

Sicilian pasta with fried aubergine and salted ricotta.

📍 Sicily

Pasta alla Puttanesca

Bold tomato pasta with olives, capers and anchovy.

📍 Naples

Pastitsio

Baked pasta with spiced meat and creamy béchamel.

📍 Nationwide

Udon

Thick, chewy wheat noodles in a savoury dashi broth.

📍 Kagawa

Wonton Noodle Soup

Springy egg noodles and shrimp wontons in clear broth.

📍 Guangdong

Älplermagronen

Alpine pasta with potato, cheese and apple sauce.

📍 Alps

Cannelloni

Pasta tubes filled with meat or spinach, baked in sauce.

📍 Nationwide

Fusilli

Fusilli is a traditional pasta from Italy.

Gnocchi

Soft potato dumplings that melt under a simple sauce.

📍 Nationwide

Hokkien Mee

Egg and rice noodles braised in a rich prawn-pork stock.

📍 Nationwide

Hörnli Und Kartoffeln

Hailing from Switzerland, Hörnli Und Kartoffeln is a much-loved pasta.

📍 Uri

Japchae

Glassy sweet-potato noodles stir-fried with vegetables.

📍 Nationwide

Jjajangmyeon

Chewy noodles under a dark black-bean and pork sauce.

📍 Nationwide

Lagman

Hand-pulled noodles with lamb and pepper sauce.

📍 Nationwide

Liangpi

Cold, chewy wheat-starch noodles in spicy vinegar sauce.

📍 Shaanxi

Lumache

Lumache is a pasta from Italy.

Mac and Cheese

Macaroni bound in a rich, gooey cheese sauce, baked till bubbling.

📍 Nationwide

Pad See Ew

Wide rice noodles charred in dark soy with egg and greens.

📍 Nationwide