Noodles & Pasta

Ramen

Wheat noodles in deeply layered broth, regional to its core.

📍 Nationwide

Spaghetti Carbonara

Silky Roman pasta of egg, pecorino, black pepper and crisp guanciale — no cream, ever.

📍 Rome, Lazio

Khao Soi

Northern coconut curry noodles topped with crispy noodles.

📍 Chiang Mai

Pad Thai

Stir-fried rice noodles balancing sweet, sour, salty and savoury.

📍 Bangkok

Pesto alla Genovese

Basil, pine nut and pecorino sauce tossed through pasta.

📍 Liguria

Char Kway Teow

Smoky flat rice noodles fried with prawns and cockles.

📍 Penang

Bryndzové Halušky

Potato dumplings in sheep cheese with bacon.

📍 Nationwide

Lasagne alla Bolognese

Layered sheets of pasta, slow ragù and béchamel baked until bubbling.

📍 Bologna, Emilia-Romagna

Beef Noodle Soup

Braised beef and noodles in a deep, spiced broth.

📍 Nationwide

Bun Cha

Smoky grilled pork with rice noodles and a tangy dipping broth.

📍 Hanoi

Bún Mắm da Nang

Hailing from Vietnam, Bún Mắm da Nang is a much-loved noodle dish.

Cacio e Pepe

Three-ingredient Roman pasta of pecorino, pepper and starchy water.

📍 Rome, Lazio

Laksa

Spicy coconut noodle soup, rich and aromatic.

📍 Nationwide

Penne Lisce

Penne Lisce is a pasta from Italy.

Penne Strascicate

Rooted in Italy, Penne Strascicate is a pasta enjoyed for generations.

Rechta

Rooted in Algeria, Rechta is a noodle dish enjoyed for generations.

Shoyu Ramen

Shoyu Ramen is a traditional noodle dish from Japan.

Zagorski Mlinci

Zagorski Mlinci is a traditional pasta from Croatia.

Boat Noodles

Dark, intense beef noodle soup served in tiny bowls.

📍 Bangkok

Bun Bo Hue

Spicy lemongrass beef noodle soup from central Vietnam.

📍 Hue

Bun Thit Nuong

Cold rice noodles topped with grilled pork and herbs.

📍 Southern Vietnam

Cao Lau

Chewy Hoi An noodles with pork and crisp croutons.

📍 Hoi An

Dan Dan Noodles

Sichuan noodles in a spicy, numbing, nutty sauce.

📍 Sichuan

Käsespätzle

Soft egg noodles layered with cheese and fried onion.

📍 Swabia, Allgäu