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Pasta alla Puttanesca from Italy

Pasta alla Puttanesca

๐Ÿ“ Naples

4.5

Bold tomato pasta with olives, capers and anchovy.

About Pasta alla Puttanesca

A punchy sauce of tomato, black olives, capers, anchovy and chilli is tossed through spaghetti for a salty, savoury hit. Quick and pantry-friendly, it is a Neapolitan classic with a colourful name.

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