Pasta alla Puttanesca
Bold tomato pasta with olives, capers and anchovy.
About Pasta alla Puttanesca
A punchy sauce of tomato, black olives, capers, anchovy and chilli is tossed through spaghetti for a salty, savoury hit. Quick and pantry-friendly, it is a Neapolitan classic with a colourful name.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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