Spätzle
Soft egg noodles, often baked with cheese and onions.
About Spätzle
A loose egg dough is scraped into boiling water to form irregular soft noodles, served buttered or baked with cheese and crispy onions as Käsespätzle. It is the comfort food of southern Germany.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
You might also like
Leberkäse
Smooth baked meatloaf sliced into a crusty roll.
Jägerschnitzel
Jägerschnitzel is a beloved meat dish, traditional to Germany.
Berliner
Jam-filled doughnut dusted with sugar.
Berliner Luft
A clear peppermint and eucalyptus liqueur from Berlin, served ice-cold as a digestif or poured over vanilla ice cream.
Travel guides for Germany
All travel guides →Planning a trip where Spätzle is on the menu? These guides cover Germany and beyond.
Reviews
No reviews yet. Be the first to share your experience with Spätzle.
Write a review
Sign in to verify you're a real person, then share your thoughts on Spätzle.
Comments
No comments yet. Be the first to say something about Spätzle.