Jjajangmyeon
Chewy noodles under a dark black-bean and pork sauce.
About Jjajangmyeon
Thick wheat noodles are smothered in a glossy black sauce of fried chunjang bean paste, pork and diced vegetables, then mixed together until every strand is coated. A Korean-Chinese staple, it is the go-to order for delivery night.
โ Before you go to South Korea
Round out your trip โ most travellers book these alongside their trip.
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