Liangpi
Cold, chewy wheat-starch noodles in spicy vinegar sauce.
About Liangpi
Wheat or rice starch is steamed into broad, slippery, chewy noodles, then served cold with a sharp, spicy dressing of vinegar, garlic and chilli oil. They are a refreshing Shaanxi street favourite.
β Before you go to China
Round out your trip β most travellers book these alongside their trip.
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