Zhajiangmian
📍 Beijing
Thick noodles under a salty fermented-soybean pork sauce.
About Zhajiangmian
Hand-pulled wheat noodles are topped with a dark, savoury sauce of minced pork fried in fermented soybean paste, then crowned with fresh ribbons of cucumber and radish. Diners toss it all together before eating.
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