Zhajiangmian
Thick noodles under a salty fermented-soybean pork sauce.
About Zhajiangmian
Hand-pulled wheat noodles are topped with a dark, savoury sauce of minced pork fried in fermented soybean paste, then crowned with fresh ribbons of cucumber and radish. Diners toss it all together before eating.
✅ Before you go to China
Round out your trip — most travellers book these alongside their trip.
You might also like
Rousong
Rousong is a traditional snack from China.
Nanpie
Nanpie is a beloved sauce, traditional to China.
Wontons
Silky pork-and-shrimp dumplings in a clear broth.
Peking Duck
Roast duck prized for its lacquered, crisp skin, wrapped in thin pancakes.
Travel guides for China
All travel guides →Planning a trip where Zhajiangmian is on the menu? These guides cover China and beyond.
Reviews
No reviews yet. Be the first to share your experience with Zhajiangmian.
Write a review
Sign in to verify you're a real person, then share your thoughts on Zhajiangmian.
Comments
No comments yet. Be the first to say something about Zhajiangmian.