Skip to content
Shan Noodles from Myanmar

Shan Noodles

Rice noodles tossed with marinated chicken and tomato. · Myanmar

📍 Shan State ★ 4.4
Last updated Aug 13, 2026 · Reviewed by the WhatWhereVacay editorial team

Rice noodles tossed with marinated chicken and tomato.

About Shan Noodles

Flat or round rice noodles are tossed or served in broth with a savoury marinated chicken or pork topping, tomato, garlic oil and crushed peanuts. They are the signature dish of the Shan people.

🏛️ History & Culture

Shan noodles, or khao swè, are a signature dish of the Shan people, an ethnic group native to Myanmar’s eastern highlands. Their exact origins are not precisely documented, but the dish is widely associated with the Shan State and has become a beloved national comfort food across Myanmar, often sold by street vendors and in teahouses.

Regional variations abound: in the Shan heartland, the noodles are typically served with a light, tangy broth and a marinated chicken or pork topping, while in larger cities like Yangon, they may be adapted with thicker coconut-based sauces or extra garnishes like pickled greens and chili. Culturally, Shan noodles represent a culinary bridge between the Shan people’s agrarian traditions and the broader Burmese palate, symbolizing both local identity and the country’s diverse food heritage.

Recipes from travellers

No one has shared their own Shan Noodles recipe yet. Yours would be the first.

Share how you make Shan Noodles

You'll need to be signed in with Google or Facebook so your name can appear on it. Recipes go through an automatic food-safety check before they publish.

Sign in to share your recipe

Ingredients
Steps

Shan Noodles — frequently asked questions

What is Shan Noodles?

Flat or round rice noodles are tossed or served in broth with a savoury marinated chicken or pork topping, tomato, garlic oil and crushed peanuts. They are the signature dish of the Shan people.

What is Shan Noodles made of?

Shan Noodles is made with rice noodles, chicken, tomato, peanuts and garlic oil.

Where does Shan Noodles come from?

Shan Noodles comes from Myanmar, and is especially associated with Shan State. Shan noodles, or khao swè, are a signature dish of the Shan people, an ethnic group native to Myanmar’s eastern highlands.

Where can I eat Shan Noodles?

A Shan eatery, either soupy or tossed dry with pickles.

→ More traditional dishes from Myanmar

Taste Shan Noodles in Myanmar

Independent picks. We earn a small commission if you book through these — at no extra cost to you. How this works.

✅ Before you go to Myanmar

Round out your trip — most travellers book these alongside their trip.

More dishes like Shan Noodles

Mohinga -- traditional dish from Myanmar
Soups & Stews ★ 4.5

Mohinga

Catfish and lemongrass rice-noodle soup, the national breakfast.

🇲🇲 Myanmar · 📍 Nationwide
Tea Leaf Salad -- traditional dish from Myanmar
Salads & Sides ★ 4.4

Tea Leaf Salad

Fermented tea leaves tossed with crunchy beans and nuts.

🇲🇲 Myanmar · 📍 Nationwide
Rice Vermicelli -- traditional dish from China
Noodles & Pasta ★ 4.0

Rice Vermicelli

From China, Rice Vermicelli is a well-known noodle dish.

🇨🇳 China
Ditalini -- traditional dish from Italy
Noodles & Pasta ★ 4.3

Ditalini

Rooted in Italy, Ditalini is a pasta enjoyed for generations.

🇮🇹 Italy · 📍 Campania
Noodles & Pasta ★ 4.0

Pisarei

Pisarei are tiny hand-rolled breadcrumb pasta from Piacenza, Emilia-Romagna. Served in a rich bean and pancetta broth (pisarei e fasö).

🇮🇹 Italy · 📍 Emilia-Romagna
Tanuki Soba -- traditional dish from Japan
Noodles & Pasta ★ 4.3

Tanuki Soba

Tanuki Soba is a Japanese noodle dish with chilled soba and crispy tempura bits, dipped in a sweetened soy sauce and eaten at train station counters across Japan.

🇯🇵 Japan · 📍 Japan
Bún Mắm da Nang -- traditional dish from Vietnam
Noodles & Pasta ★ 4.6

Bún Mắm da Nang

A bold Đà Nẵng noodle soup built on fermented fish paste, pork bones, pineapple, and chili, topped with pork, herbs, and banana blossom.

🇻🇳 Vietnam · 📍 Central Vietnam, especially Đà Nẵng with spillover into Hội An, Huế, and Quảng Nam
Hummus Beiruti -- traditional dish from Lebanon
Snacks & Appetizers ★ 4.4

Hummus Beiruti

Hummus Beiruti is Beirut's punchier hummus — chickpeas and tahini loaded with extra garlic, fresh parsley, cumin and bright lemon.

🇱🇧 Lebanon
Lassi -- traditional dish from India
Drinks & Beverages ★ 4.4

Lassi

Cooling whipped-yoghurt drink, sweet or salted.

🇮🇳 India · 📍 Punjab
Gudeg -- traditional dish from Indonesia
Rice Dishes ★ 4.3

Gudeg

Sweet young-jackfruit stew, the signature dish of Yogyakarta.

🇮🇩 Indonesia · 📍 Yogyakarta
Jumulleok -- traditional dish from South Korea
Meat & Grills ★ 4.1

Jumulleok

Jumulleok counts among the traditional food of South Korea, a beef dish locals hold dear.

🇰🇷 South Korea
Mandi -- traditional dish from Yemen
Rice Dishes ★ 4.5

Mandi

Smoky spiced rice and lamb cooked in an underground oven.

🇾🇪 Yemen · 📍 Hadhramaut
Kulfi Falooda -- traditional dish from India
Desserts & Sweets ★ 4.6

Kulfi Falooda

Kulfi Falooda is a frozen dessert from India.

🇮🇳 India
Keke Fa'i -- traditional dish from Samoa
Desserts & Sweets ★ 4.1

Keke Fa'i

Keke Fa'i is a beloved cake, traditional to Samoa.

🇼🇸 Samoa
Clam Cake -- traditional dish from United States
Snacks & Appetizers ★ 4.4

Clam Cake

From the United States, Clam Cake is a well-known snack.

🇺🇸 United States
Century Egg -- traditional dish from China
Snacks & Appetizers ★ 4.0

Century Egg

Preserved egg with amber jelly and a dark green yolk.

🇨🇳 China · 📍 Nationwide

Reviews

Rate this dish:
No review needed - one click, publishes instantly.

No reviews yet. Be the first to share your experience with Shan Noodles.

Write a review

Sign in to verify you're a real person, then share your thoughts on Shan Noodles.

Comments

Sign in with Facebook or Google below to comment. Comments are auto-checked and post instantly.

No comments yet. Be the first to say something about Shan Noodles.