Food of Malaysia

Nasi Lemak

Coconut rice with sambal, anchovies, egg and peanuts.

📍 Nationwide

Char Kway Teow

Smoky flat rice noodles fried with prawns and cockles.

📍 Penang

Ulam

From Malaysia, Ulam is a well-known salad.

Laksa

Spicy coconut noodle soup, rich and aromatic.

📍 Nationwide

Roti Pisang

Roti Pisang counts among the traditional food of Malaysia, a street food sweets locals hold dear.

Pie Tee

Pie Tee counts among the traditional food of Malaysia, a savoury pastry locals hold dear.

Roti Canai

Flaky stretched flatbread served with dhal and curry.

📍 Nationwide

Sambal Kangkong

Sambal Kangkong is a beloved stir-fry, traditional to Malaysia.

Bak Kut Teh

Pork ribs simmered in a peppery, herbal broth.

📍 Klang

Budu

From Malaysia, Budu is a well-known sauce.

Cendol

Shaved ice with green rice-flour jelly and palm sugar.

📍 Nationwide

Apam Balik

Apam Balik counts among the traditional food of Malaysia, a pancake locals hold dear.

Heong Peng

Heong Peng is one of the classic dishes in the pastry tradition of Malaysia.

Kuih Kaswi

From Malaysia, Kuih Kaswi is a well-known cake.

Kuih Cara Manis

Kuih Cara Manis is one of the classic dishes in the cake tradition of Malaysia.

Nasi Goreng Kambing

Nasi Goreng Kambing counts among the traditional food of Malaysia, a stir-fry locals hold dear.

Penang Laksa

Penang Laksa is a traditional noodle dish from Malaysia.