Bak Kut Teh
Pork ribs simmered in a peppery, herbal broth.
About Bak Kut Teh
Meaty pork ribs are braised for hours with garlic, white pepper and a fragrant blend of Chinese herbs and spices until the broth turns deeply savoury. It is eaten with rice, dough fritters and tea to cut the richness.
✅ Before you go to Malaysia
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Malaysia
All travel guides →Planning a trip where Bak Kut Teh is on the menu? These guides cover Malaysia and beyond.
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