Pão de Queijo
Chewy, cheesy tapioca-flour rolls — naturally gluten-free.
About Pão de Queijo
Made with tapioca starch and cheese, these little rolls bake up crisp outside and irresistibly chewy and stretchy within. From Minas Gerais, they are a beloved Brazilian breakfast and snack.
✅ Before you go to Brazil
Round out your trip — most travellers book these alongside their trip.
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