Börek
Layered filo pastry filled with cheese, meat or spinach.
About Börek
Thin sheets of yufka pastry are layered with fillings like white cheese, minced meat or spinach and baked or coiled into crisp, savoury pastries. Versions are eaten across Turkey and the Balkans for breakfast and snacks.
✅ Before you go to Turkey
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Turkey
All travel guides →Planning a trip where Börek is on the menu? These guides cover Turkey and beyond.
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