Byrek
Flaky filo pie filled with cheese, spinach or meat.
About Byrek
Layers of thin pastry are filled with salty cheese, spinach or minced meat and baked into a crisp, golden pie cut into slices. It is an everyday Albanian bakery staple eaten any time of day.
✅ Before you go to Albania
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Albania
All travel guides →Planning a trip where Byrek is on the menu? These guides cover Albania and beyond.
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