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Torta Frita from Uruguay

Torta Frita

πŸ“ Nationwide

4.2

Fried dough discs eaten on rainy days with mate.

About Torta Frita

A simple dough of flour, fat and water is rolled, slit and fried into golden, puffed discs sprinkled with sugar. Uruguayans traditionally make them on rainy days to enjoy with mate.

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