Torta Frita
Fried dough discs eaten on rainy days with mate.
About Torta Frita
A simple dough of flour, fat and water is rolled, slit and fried into golden, puffed discs sprinkled with sugar. Uruguayans traditionally make them on rainy days to enjoy with mate.
✅ Before you go to Uruguay
Round out your trip — most travellers book these alongside their trip.
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