Bougatsa
📍 Thessaloniki
★ 4.4
Filo pastry filled with semolina custard or cheese.
About Bougatsa
Crisp filo is wrapped around a creamy semolina custard, baked, then cut up and dusted with sugar and cinnamon. A Thessaloniki specialty, it is the classic Greek breakfast pastry.
✅ Before you go to Greece
Round out your trip — most travellers book these alongside their trip.
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