Egg Tart
Silky baked custard in a crisp tart shell.
About Egg Tart
A flaky or shortcrust shell cradles a wobble of smooth egg custard baked just until set, the Macau style finished with a caramelised, blistered top. It is the signature treat of Cantonese bakeries and dim sum carts.
✅ Before you go to China
Round out your trip — most travellers book these alongside their trip.
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Travel guides for China
All travel guides →Planning a trip where Egg Tart is on the menu? These guides cover China and beyond.
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