Brezel (Pretzel)
Glossy, salt-flecked lye bread twisted into a knot.
About Brezel (Pretzel)
Dough is shaped into the familiar knot, dipped in lye for its deep mahogany shell and burst of salt, then baked chewy. In Bavaria it is breakfast, beer-garden snack and bakery staple all at once.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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