Brezel (Pretzel)
📍 Bavaria
Glossy, salt-flecked lye bread twisted into a knot.
About Brezel (Pretzel)
Dough is shaped into the familiar knot, dipped in lye for its deep mahogany shell and burst of salt, then baked chewy. In Bavaria it is breakfast, beer-garden snack and bakery staple all at once.
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