Cornbread
Golden cornmeal bread baked in a cast-iron skillet.
About Cornbread
A batter of cornmeal is baked, often in a hot cast-iron skillet, into a bread that is crumbly and golden, sometimes sweet, sometimes savoury. It is the essential side to chilli, greens and barbecue.
✅ Before you go to United States
Round out your trip — most travellers book these alongside their trip.
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