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Cornbread from United States

Cornbread

πŸ“ Southern US

4.3

Golden cornmeal bread baked in a cast-iron skillet.

About Cornbread

A batter of cornmeal is baked, often in a hot cast-iron skillet, into a bread that is crumbly and golden, sometimes sweet, sometimes savoury. It is the essential side to chilli, greens and barbecue.

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