Breads & Pastries

Syrniki

Fried farmer-cheese pancakes for breakfast.

📍 Nationwide

Tamees

Tamees is one of the classic dishes in the flatbread tradition of Saudi Arabia.

Vrtanek

From Slovenia, Vrtanek is a well-known bread.

Aish Merahrah

Hailing from Egypt, Aish Merahrah is a much-loved flatbread.

Baghrir

Spongy semolina pancake covered in tiny holes.

📍 Nationwide

Basler Brot

Basler Brot is one of the classic dishes in the bread tradition of Switzerland.

Bibingka

Coconut rice cake baked in banana leaf at Christmas.

📍 Nationwide

Blini

Thin yeasted pancakes served with sour cream or caviar.

📍 Nationwide

Byrek

Flaky filo pie filled with cheese, spinach or meat.

📍 Nationwide

Calskrove

Calskrove is a pizza from Sweden.

📍 Skellefteå

Chapati

Chapati is a beloved flatbread, traditional to India.

Conchas

Sweet bread topped with a crackly shell-patterned crust.

📍 Nationwide

Cornbread

Golden cornmeal bread baked in a cast-iron skillet.

📍 Southern US

Cornish Pasty

Crimped pastry filled with beef, potato and swede.

📍 Cornwall

Crumpet

Spongy griddle cake riddled with holes for butter.

📍 Nationwide

Erbazzone

Rooted in Italy, Erbazzone is a savoury pie enjoyed for generations.

Festival

Slightly sweet fried cornmeal dumplings.

📍 Nationwide

Flatkaka

Hailing from Iceland, Flatkaka is a much-loved flatbread.

Flia

Layered crepe-like pastry brushed cream by cream.

📍 Nationwide

Hortopita

Filo pie packed with wild greens and herbs.

📍 Epirus

Idli

Soft steamed rice-and-lentil cakes for breakfast.

📍 South India

Injera

Spongy sour flatbread that doubles as plate and utensil.

📍 Nationwide

Karjalanpiirakka

Rye pastry boat filled with rice porridge.

📍 Karelia

Mandazi

Lightly sweet East African fried bread, scented with coconut.

📍 Swahili Coast