About Ensaimada
An enriched dough is brushed with lard, coiled into a spiral and baked light and fluffy, then dusted heavily with icing sugar. It is the iconic breakfast pastry of Mallorca.
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Salads & Sides
Pisto
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Cheese & Dairy
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Soups & Stews
Cocido Madrileño
Chickpea, meat and vegetable stew served in courses.
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