Ensaimada
Coiled Mallorcan pastry dusted with icing sugar.
About Ensaimada
An enriched dough is brushed with lard, coiled into a spiral and baked light and fluffy, then dusted heavily with icing sugar. It is the iconic breakfast pastry of Mallorca.
✅ Before you go to Spain
Round out your trip — most travellers book these alongside their trip.
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