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Lavash from Armenia

Lavash

πŸ“ Nationwide

4.4

Paper-thin flatbread baked on the wall of a clay oven.

About Lavash

A soft dough is stretched almost translucent and slapped onto the hot wall of a tonir clay oven, where it bakes in seconds into a soft, pliable bread that can be dried and stored. It is so central to the culture it is recognised by UNESCO.

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