Breads & Pastries
Flatbreads, loaves and buttery baked goods.
145 dishes
Naan
Pillowy leavened flatbread blistered in a tandoor.
Pão de Queijo
Chewy, cheesy tapioca-flour rolls — naturally gluten-free.
Paratha
Flaky layered flatbread, often stuffed with potato.
Pictou County Pizza
Pictou County pizza is a Nova Scotia (Canada) style with a thick garlicky brown sauce, heavy cheese and pepperoni strips, a fiercely local rink and family favourite.
Pide
Boat-shaped flatbread baked with savoury toppings.
Pie Tee
Pie Tee counts among the traditional food of Malaysia, a savoury pastry locals hold dear.
Roti Canai
Flaky stretched flatbread served with dhal and curry.
Sfogliatella
Crisp shell-shaped pastry filled with sweet ricotta.
Shoofly Pie
Shoofly Pie counts among the traditional food of the United States, a sweet pie locals hold dear.
Spanakopita
Flaky filo pie filled with spinach and feta.
Tarte Flambée
Thin Alsatian flatbread with crème fraîche, onion and bacon.
Almojábana
Cheese-and-cornmeal breakfast roll from the Colombian eje cafetero, served warm with hot chocolate in Manizales, Pereira, and Armenia.
Anpan
Soft sweet bun filled with red-bean paste.
Banana Bread
Moist sweet loaf made from very ripe bananas.
Banitsa
Coiled filo pastry filled with white cheese and egg.
Biscuits and Gravy
Flaky buttermilk biscuits under creamy sausage gravy.
Börek
Layered filo pastry filled with cheese, meat or spinach.
Bougatsa
Filo pastry filled with semolina custard or cheese.
Bourekas
Flaky filled puff-pastry parcels, savoury and golden.
California Sourdough Bread
Wild-yeast sourdough loaf born during the California Gold Rush, with thick crust and tangy crumb, perfected in San Francisco.
Castella
Springy honey sponge cake brought by Portuguese traders.
Chipa
Chewy cassava-and-cheese bread rings.
Ensaimada
Coiled Mallorcan pastry dusted with icing sugar.
Feteer Meshaltet
Many-layered flaky pastry, sweet or savoury.