Empanada de Pino
📍 Nationwide
Baked pastry filled with beef, onion, egg and olive.
About Empanada de Pino
A sturdy baked pastry is filled with pino, a savoury mix of minced beef and onion, plus a slice of hard-boiled egg, an olive and a raisin. It is the great empanada of Chile, eaten on national holidays.
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