Empanada de Pino

📍 Nationwide ★ 4.5

Baked pastry filled with beef, onion, egg and olive.

About Empanada de Pino

A sturdy baked pastry is filled with pino, a savoury mix of minced beef and onion, plus a slice of hard-boiled egg, an olive and a raisin. It is the great empanada of Chile, eaten on national holidays.

🧺 Key ingredients

pastry
minced beef
onion
egg
olive

🍴 Where to eat it

A Chilean home on Fiestas Patrias in September.

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