Panettone
Tall, airy Christmas bread studded with candied fruit.
About Panettone
A naturally leavened dough is enriched with butter and egg, dotted with candied citrus and raisins, and baked into a tall, domed loaf with a feather-light crumb. It is the centrepiece of an Italian Christmas.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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