Panettone
📍 Milan, Lombardy
Tall, airy Christmas bread studded with candied fruit.
About Panettone
A naturally leavened dough is enriched with butter and egg, dotted with candied citrus and raisins, and baked into a tall, domed loaf with a feather-light crumb. It is the centrepiece of an Italian Christmas.
You might also like
Occhi di Pernice
Occhi di Pernice is a traditional pasta from Italy.
Ditalini
Rooted in Italy, Ditalini is a pasta enjoyed for generations.
📍 Campania
Orecchiette alle Cime di Rapa
Ear-shaped pasta with bitter turnip greens and garlic.
📍 Puglia
Pizza Boscaiola
Pizza Boscaiola is a traditional pizza from Italy.
Travel guides for Italy
All travel guides →Planning a trip where Panettone is on the menu? These guides cover Italy and beyond.
Adventure Travel Hiking the Dolomites: A First-Timer's Guide to Italy's Most Spectacular Mountains (2026)
Jun 03, 2026 · 5 min read
Destination Guides 4 Days in Rome — The Perfect First-Timer Itinerary (2026)
May 28, 2026 · 5 min read
Destination Guides 3 Days in Lisbon: The Perfect Long-Weekend Itinerary (2026)
May 28, 2026 · 4 min read
Destination Guides Lisbon Travel Guide 2026: Trams, Tiles, and Tagus Views
May 16, 2026 · 6 min read
Reviews
No reviews yet. Be the first to share your experience with Panettone.
Write a review
Sign in to verify you're a real person, then share your thoughts on Panettone.