Mechoui
Whole lamb slow-roasted until falling off the bone.
About Mechoui
A whole lamb is rubbed with butter, cumin and spices and slow-roasted in a pit or oven until the meat is meltingly tender and the skin crisp. It is the great feast dish for Moroccan celebrations.
✅ Before you go to Morocco
Round out your trip — most travellers book these alongside their trip.
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