Martabak
Stuffed pan-fried pancake, either savoury egg or sweet and thick.
About Martabak
The savoury version wraps a thin dough around spiced egg, beef and scallion before frying it crisp, while the sweet version is a thick, fluffy griddle cake loaded with chocolate, cheese, peanuts and condensed milk. Both are folded, sliced and devoured warm from night-market stalls.
✅ Before you go to Indonesia
Round out your trip — most travellers book these alongside their trip.
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