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Martabak from Indonesia

Martabak

๐Ÿ“ Nationwide

4.4

Stuffed pan-fried pancake, either savoury egg or sweet and thick.

About Martabak

The savoury version wraps a thin dough around spiced egg, beef and scallion before frying it crisp, while the sweet version is a thick, fluffy griddle cake loaded with chocolate, cheese, peanuts and condensed milk. Both are folded, sliced and devoured warm from night-market stalls.

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