Gorditas
📍 Nationwide
★ 4.4
Thick masa pockets split and stuffed with fillings.
About Gorditas
Thick rounds of masa are griddled or fried until they puff, then split open and stuffed with chicharrón, beans, cheese or stewed meat. Their name means little fat ones.
✅ Before you go to Mexico
Round out your trip — most travellers book these alongside their trip.
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