Sfiha
Also known as Lahm bi Ajin
π Baalbek
β
4.3
Open-faced mini meat pies with tomato and pine nuts.
About Sfiha
Soft dough rounds are topped with spiced minced lamb, tomato and pine nuts and baked into small open pies, brightened with a squeeze of lemon. They are a Levantine bakery favourite.
β Before you go to Lebanon
Round out your trip β most travellers book these alongside their trip.
You might also like
Breads & Pastries
β
4.4
Manakish
Flatbread baked with zaβatar and olive oil.
π±π§ Lebanon · π Nationwide
Seafood
β
4.5
Sayadieh
Sayadieh is a beloved fish dish, traditional to Lebanon.
π±π§ Lebanon
Street Food
β
4.6
Shawarma
Spit-roasted spiced meat shaved into wraps with garlic sauce.
π±π§ Lebanon · π Nationwide
Snacks & Appetizers
β
4.5
Za'atar
Za'atar is one of the classic dishes in the seasoning tradition of Lebanon.
π±π§ Lebanon
Reviews
Rate this dish:
No review needed - one click, publishes instantly.
No reviews yet. Be the first to share your experience with Sfiha.
Write a review
Sign in to verify you're a real person, then share your thoughts on Sfiha.
Comments
No comments yet. Be the first to say something about Sfiha.