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Sfiha from Lebanon

Sfiha

Also known as Lahm bi Ajin

๐Ÿ“ Baalbek

4.3

Open-faced mini meat pies with tomato and pine nuts.

About Sfiha

Soft dough rounds are topped with spiced minced lamb, tomato and pine nuts and baked into small open pies, brightened with a squeeze of lemon. They are a Levantine bakery favourite.

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