Yakitori
Charcoal-grilled chicken skewers glazed with tare.
About Yakitori
Bite-sized pieces of chicken β every part, from thigh to skin β are skewered and grilled over binchotan charcoal, brushed with a sweet-savoury tare or just salt. It is the classic accompaniment to a cold beer after work.
β Before you go to Japan
Round out your trip β most travellers book these alongside their trip.
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