Sopes
Thick masa cakes with pinched rims and savoury toppings.
About Sopes
Thick rounds of masa are griddled and their edges pinched up into a rim, then topped with beans, meat, lettuce, cream and salsa. The raised border holds all the toppings in place.
✅ Before you go to Mexico
Round out your trip — most travellers book these alongside their trip.
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