Seolleongtang
Milky ox-bone broth simmered for hours.
About Seolleongtang
Ox bones and brisket are simmered for many hours until the broth turns milky white and rich, then served plain with rice, noodles and scallion to season yourself with salt. It is a restorative Seoul classic.
✅ Before you go to South Korea
Round out your trip — most travellers book these alongside their trip.
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