Netherlands Meat & Grills

Metworst

Rooted in the Netherlands, Metworst is a sausage enjoyed for generations. · Netherlands

★ 4.2

Last updated Aug 13, 2026 · Reviewed by the WhatWhereVacay editorial team

Rooted in the Netherlands, Metworst is a sausage enjoyed for generations.

About Metworst

Rooted in the Netherlands, Metworst is a sausage enjoyed for generations. The dish is built around pork and sausage.

🏛️ History & Culture

Metworst is a traditional Dutch dried sausage, typically made from coarsely ground pork (and sometimes beef) that is seasoned with salt, pepper, and spices like nutmeg or cloves, then air-dried. Its origins are debated, as it stems from the ancient European practice of preserving meat through curing and drying, but it has been a staple of Dutch farmhouse cooking for centuries, with each region favoring slight variations in grind, spice, and drying time.

Culturally, metworst is a beloved snack in the Netherlands, often sliced thin and served with cheese or eaten as a bar snack with mustard. It is a common sight at informal gatherings (borrels) and is frequently enjoyed alongside bread or as a hearty addition to a cold lunch plate, reflecting a deep-rooted national appreciation for simple, preserved meats.

🧺 Key ingredients

pork
sausage

🍴 Where to eat it

In the Netherlands, locals slice Metworst for a borrelnootje snack alongside beer at a cozy bruin café or pack it for a cycling trip.

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Metworst — frequently asked questions

What is Metworst?

Rooted in the Netherlands, Metworst is a sausage enjoyed for generations. The dish is built around pork and sausage.

What is Metworst made of?

Metworst is made with pork and sausage.

Where does Metworst come from?

Metworst comes from Netherlands. Metworst is a traditional Dutch dried sausage, typically made from coarsely ground pork (and sometimes beef) that is seasoned with salt, pepper, and spices like nutmeg or cloves, then air-dried.

Where can I eat Metworst?

In the Netherlands, locals slice Metworst for a borrelnootje snack alongside beer at a cozy bruin café or pack it for a cycling trip.

→ More traditional dishes from Netherlands

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