Zürcher Geschnetzeltes
Sliced veal in a creamy white wine and mushroom sauce.
About Zürcher Geschnetzeltes
Strips of veal are quickly sautéed and bathed in a creamy sauce of white wine, mushrooms and a little demi-glace, then served with crisp rösti. It is the signature dish of Zürich.
✅ Before you go to Switzerland
Round out your trip — most travellers book these alongside their trip.
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