Food of Switzerland
10 traditional dishes · Europe
Cities & regions of Switzerland
Cheese & Dairy
Fondue
Switzerland's communal pot of melted cheese - Gruyere and Emmental blended with white wine and shared by dipping bread on long forks.
Switzerland ·
Nationwide
Switzerland ·
Nationwide 
Cheese & Dairy
Tomme Vaudoise
Tomme Vaudoise is a supple cow's-milk cheese from the Swiss canton of Vaud, with a washed grey-brown rind and a mild, nutty character, often melted in fondue.
Switzerland ·
Vaud (French-speaking Switzerland)