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Vitello Tonnato from Italy

Vitello Tonnato

๐Ÿ“ Piedmont

4.4

Cold sliced veal under a creamy tuna sauce.

About Vitello Tonnato

Poached veal is sliced wafer-thin and blanketed in a silky sauce of tuna, anchovy, capers and egg, then served chilled. The unlikely surf-and-turf pairing is a Piedmontese summer classic.

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