Vitello Tonnato
Cold sliced veal under a creamy tuna sauce.
About Vitello Tonnato
Poached veal is sliced wafer-thin and blanketed in a silky sauce of tuna, anchovy, capers and egg, then served chilled. The unlikely surf-and-turf pairing is a Piedmontese summer classic.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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