Pastel de Choclo
Sweetcorn-topped pie over spiced beef, chicken and olives.
About Pastel de Choclo
A savoury filling of minced beef, chicken, egg and olives is topped with a purรฉe of sweetcorn and baked until the top caramelises. Sweet, savoury and golden, it is a Chilean summer favourite.
โ Before you go to Chile
Round out your trip โ most travellers book these alongside their trip.
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