Chiles en Nogada
Stuffed poblano under walnut sauce and pomegranate.
About Chiles en Nogada
A roasted poblano is stuffed with a sweet-savoury picadillo of meat and fruit, draped in a creamy walnut sauce and scattered with pomegranate and parsley. Its green, white and red are the colours of the Mexican flag, eaten around independence day.
✅ Before you go to Mexico
Round out your trip — most travellers book these alongside their trip.
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