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Sauerbraten from Germany

Sauerbraten

πŸ“ Rhineland β˜… 4.4

Pot roast marinated for days in spiced vinegar.

About Sauerbraten

A joint of beef is marinated for days in vinegar, wine and spices, then braised slowly and served in a tangy gravy thickened, in the Rhineland, with crushed gingerbread. It is one of Germany national dishes.

βœ… Before you go to Germany

Round out your trip β€” most travellers book these alongside their trip.

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