Sauerbraten
Pot roast marinated for days in spiced vinegar.
About Sauerbraten
A joint of beef is marinated for days in vinegar, wine and spices, then braised slowly and served in a tangy gravy thickened, in the Rhineland, with crushed gingerbread. It is one of Germany national dishes.
✅ Before you go to Germany
Round out your trip — most travellers book these alongside their trip.
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