Tavë Kosi
Baked lamb under a tangy egg-and-yoghurt custard.
About Tavë Kosi
Pieces of lamb are baked beneath a thick layer of yoghurt and egg that sets into a tangy, savoury custard, scented with oregano. It is the national dish of Albania.
✅ Before you go to Albania
Round out your trip — most travellers book these alongside their trip.
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