Frikadellen
Pan-fried seasoned meat patties, eaten hot or cold.
About Frikadellen
Minced pork and beef are mixed with soaked bread, onion and egg, shaped into flat patties and pan-fried until brown. Eaten hot with potatoes or cold in a roll, they are a German everyday staple.
โ Before you go to Germany
Round out your trip โ most travellers book these alongside their trip.
You might also like
Schnitzel
Central Europe's golden crumbed cutlet โ meat pounded thin, breaded and fried crisp, served with a wedge of lemon.
Spargel
White asparagus with hollandaise and ham in spring.
Bienenstich
Yeast cake topped with caramel almonds, filled with cream.
Apfelstrudel
Paper-thin pastry wrapped around spiced apple.
Travel guides for Germany
All travel guides →Planning a trip where Frikadellen is on the menu? These guides cover Germany and beyond.
Reviews
No reviews yet. Be the first to share your experience with Frikadellen.
Write a review
Sign in to verify you're a real person, then share your thoughts on Frikadellen.
Comments
No comments yet. Be the first to say something about Frikadellen.