Meat & Grills

Chongqing Chicken

Crisp fried chicken buried in a mountain of dried chillies.

📍 Chongqing

Cordeiro de Barroso

Rooted in Portugal, Cordeiro de Barroso is a lamb enjoyed for generations.

Cordeiro Mirandês

From Portugal, Cordeiro Mirandês is a well-known lamb.

Dande Kabab

Dande Kabab is one of the classic dishes in the lamb dish tradition of Iran.

Enchiladas

Rolled tortillas bathed in chilli sauce and melted cheese.

📍 Nationwide

Full English Breakfast

A loaded plate of eggs, bacon, sausage, beans and toast.

📍 Nationwide

Génisse Fleur D'Aubrac

From France, Génisse Fleur D'Aubrac is a well-known fresh meat.

İnegöl Köfte

From Turkey, İnegöl Köfte is a well-known meat dish.

Jokbal

Soy-braised pig trotters, glossy and tender.

📍 Nationwide

Keftedes

Herby fried Greek meatballs with mint and oregano.

📍 Nationwide

Kibbeh

Bulgur-and-meat croquettes with a spiced filling.

📍 Nationwide

Kotlet Schabowy

Breaded pork cutlet, the Polish Sunday classic.

📍 Nationwide

Kulenova Seka

Kulenova Seka is a sausage from Croatia.

Lavangi

Chicken or fish stuffed with walnut and sour plum paste.

📍 Lankaran

Lion's Head Meatballs

Giant tender pork meatballs braised with cabbage.

📍 Jiangsu

Lukanka Panagyurska

Lukanka Panagyurska counts among the traditional food of Bulgaria, a sausage locals hold dear.

📍 Panagyurishte

Matambre

Thin flank steak rolled around egg and vegetables.

📍 Nationwide

Mici

Skinless grilled minced-meat rolls with mustard.

📍 Nationwide

Milanesa

Breaded thin beef cutlet, an Argentine comfort staple.

📍 Nationwide

Nyama Choma

Charcoal-grilled goat or beef eaten with ugali and kachumbari.

📍 Nationwide

Pique Macho

Pile of beef, sausage and chips with spicy sauces.

📍 Cochabamba

Pollo al Ajillo

Chicken pieces fried with lots of garlic and sherry.

📍 Nationwide

Presskopf

Presskopf is a beloved sausage, traditional to Germany.

Ropa Vieja

Shredded beef braised with peppers in tomato sauce.

📍 Nationwide