Meat & Grills
Roasts, grills, kebabs and signature meat dishes.
258 dishes
Chongqing Chicken
Crisp fried chicken buried in a mountain of dried chillies.
Cordeiro de Barroso
Rooted in Portugal, Cordeiro de Barroso is a lamb enjoyed for generations.
Cordeiro Mirandês
Cordeiro Mirandês is a DOP lamb from Portugal's Terra de Miranda plateau in Trás-os-Montes, slow-roasted with garlic and paprika in traditional wood-fired ovens.
Dande Kabab
Dande Kabab is one of the classic dishes in the lamb dish tradition of Iran.
Enchiladas
Rolled tortillas bathed in chilli sauce and melted cheese.
Full English Breakfast
A loaded plate of eggs, bacon, sausage, beans and toast.
Génisse Fleur D'Aubrac
From France, Génisse Fleur D'Aubrac is a well-known fresh meat.
İnegöl Köfte
From Turkey, İnegöl Köfte is a well-known meat dish.
Jokbal
Soy-braised pig trotters, glossy and tender.
Keftedes
Herby fried Greek meatballs with mint and oregano.
Kibbeh
Bulgur-and-meat croquettes with a spiced filling.
Kotlet Schabowy
Breaded pork cutlet, the Polish Sunday classic.
Kulenova Seka
Croatian thin-casing cousin of Slavonski kulen, a paprika and garlic pork sausage stuffed into pork intestine and smoked briefly over beech wood.
Lavangi
Chicken or fish stuffed with walnut and sour plum paste.
Lion's Head Meatballs
Giant tender pork meatballs braised with cabbage.
Lukanka Panagyurska
Lukanka Panagyurska counts among the traditional food of Bulgaria, a sausage locals hold dear.
Matambre
Thin flank steak rolled around egg and vegetables.
Mici
Skinless grilled minced-meat rolls with mustard.
Milanesa
Breaded thin beef cutlet, an Argentine comfort staple.
Nyama Choma
Charcoal-grilled goat or beef eaten with ugali and kachumbari.
Pique Macho
Pile of beef, sausage and chips with spicy sauces.
Pollo al Ajillo
Chicken pieces fried with lots of garlic and sherry.
Presskopf
Presskopf is a beloved sausage, traditional to Germany.
Ropa Vieja
Shredded beef braised with peppers in tomato sauce.