Meat & Grills
Roasts, grills, kebabs and signature meat dishes.
258 dishes
Asado
Slow wood-fire grilled beef — Argentina's social ritual.
📍 Nationwide
Butter Chicken
Tandoori chicken in a silky, mildly spiced tomato-butter gravy.
📍 Delhi
Lechon
Whole spit-roasted pig with shatteringly crisp skin.
📍 Cebu
Peking Duck
Lacquered, crackling-skinned duck wrapped in thin pancakes.
📍 Beijing
Adana Kebab
Hand-minced, chilli-spiced lamb grilled on a wide skewer.
📍 Adana
Barbacoa
Lamb slow-steamed in agave leaves in an earth pit.
📍 Central Mexico
Bistecca alla Fiorentina
A towering T-bone grilled rare over wood embers.
📍 Florence, Tuscany
Cantonese Roast Goose
Lacquered roast goose with crisp skin and juicy meat.
📍 Guangdong
Cochinita Pibil
Achiote-marinated pork slow-roasted in banana leaf.
📍 Yucatán
Confit de Canard
Duck legs slow-cooked and preserved in their own fat.
📍 Gascony
Fried Chicken
Buttermilk-brined chicken in a crunchy seasoned crust.
📍 Southern US
Jerk Chicken
Chicken marinated in fiery allspice-and-scotch-bonnet jerk.
📍 Nationwide
Peka
Meat and vegetables slow-roasted under a bell-shaped lid and embers.
📍 Dalmatia
Picanha
Prized rump cap grilled on skewers at the churrasco.
📍 Nationwide
Pollo a la Brasa
Marinated rotisserie chicken with green aji sauce.
📍 Lima
Porchetta
Herb-stuffed boneless pork roast with crackling skin.
📍 Central Italy
Samgyeopsal
Grilled pork belly wrapped in lettuce with garlic and ssamjang.
📍 Nationwide
Wiener Schnitzel
Veal cutlet pounded thin, breaded and fried golden.
📍 Vienna
Chicken Adobo
Chicken braised in vinegar, soy, garlic and bay.
📍 Nationwide
Chicken Tikka Masala
Grilled chunks of chicken in a creamy spiced tomato sauce.
📍 Nationwide
Griot
Citrus-marinated pork braised then fried crisp.
📍 Nationwide
Khorovats
Armenian barbecue of marinated meat grilled over vine wood.
📍 Nationwide
Kleftiko
Lamb slow-baked in parchment until falling apart.
📍 Nationwide
Köfte
Spiced grilled meatballs in countless regional forms.
📍 Nationwide