Rabo de Toro
Oxtail braised slowly in red wine until falling apart.
About Rabo de Toro
Oxtail is browned and braised for hours with red wine, vegetables and spices until the meat slips off the bone in a glossy, deep sauce. It is a beloved Andalusian classic, especially in Córdoba.
✅ Before you go to Spain
Round out your trip — most travellers book these alongside their trip.
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