Saltimbocca
📍 Rome, Lazio
Veal scaloppine with prosciutto and sage in white wine.
About Saltimbocca
Thin veal escalopes are topped with prosciutto and a sage leaf, pinned together and pan-fried, then finished with a quick white wine and butter sauce. Its name means jumps in the mouth, for how readily it disappears.
You might also like
Risotto alla Milanese
Saffron-gold, slow-stirred rice with a luxuriously creamy bite.
📍 Milan, Lombardy
Sardine Ripiene Alla Pugliese
Sardine Ripiene Alla Pugliese counts among the traditional food of Italy, a fish dish locals hold dear.
Spumoni
From Italy, Spumoni is a well-known ice cream.
Bombardino
Bombardino counts among the traditional food of Italy, a cocktail locals hold dear.
Travel guides for Italy
All travel guides →Planning a trip where Saltimbocca is on the menu? These guides cover Italy and beyond.
Adventure Travel Hiking the Dolomites: A First-Timer's Guide to Italy's Most Spectacular Mountains (2026)
Jun 03, 2026 · 5 min read
Destination Guides 4 Days in Rome — The Perfect First-Timer Itinerary (2026)
May 28, 2026 · 5 min read
Destination Guides 3 Days in Lisbon: The Perfect Long-Weekend Itinerary (2026)
May 28, 2026 · 4 min read
Destination Guides Lisbon Travel Guide 2026: Trams, Tiles, and Tagus Views
May 16, 2026 · 6 min read
Reviews
No reviews yet. Be the first to share your experience with Saltimbocca.
Write a review
Sign in to verify you're a real person, then share your thoughts on Saltimbocca.