Saltimbocca
Veal scaloppine with prosciutto and sage in white wine.
About Saltimbocca
Thin veal escalopes are topped with prosciutto and a sage leaf, pinned together and pan-fried, then finished with a quick white wine and butter sauce. Its name means jumps in the mouth, for how readily it disappears.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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