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Sate Lilit from Indonesia

Sate Lilit

Balinese minced satay moulded onto lemongrass stalks. ยท Indonesia

๐Ÿ“ Bali โ˜… 4.5
Last updated Aug 13, 2026 · Reviewed by the WhatWhereVacay editorial team

Balinese minced satay moulded onto lemongrass stalks.

About Sate Lilit

Minced fish or pork is pounded with grated coconut and a fragrant base genep spice paste, then pressed around flattened lemongrass stems and grilled over coconut husks. The herb stalk perfumes the meat from the inside out.

๐Ÿ›๏ธ History & Culture

Sate lilit is a Balinese specialty, distinct from the more common threaded satay found across Indonesia and Southeast Asia. Its origins lie in Bali, where the technique of wrapping seasoned minced meat around lemongrass stalks โ€” rather than skewering chunks of meat โ€” is a defining local tradition.

In Balinese culture, sate lilit is deeply tied to ceremonial life and is frequently served at temple festivals, weddings, and other religious gatherings. The base genep spice paste, a core element of Balinese cooking, gives the dish its complex flavor, while regional and family variations may use fish, pork, chicken, or duck depending on local availability and the occasion.

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Ingredients
Steps

Sate Lilit โ€” frequently asked questions

What is Sate Lilit?

Minced fish or pork is pounded with grated coconut and a fragrant base genep spice paste, then pressed around flattened lemongrass stems and grilled over coconut husks. The herb stalk perfumes the meat from the inside out.

What is Sate Lilit made of?

Sate Lilit is made with minced fish, grated coconut, lemongrass, base genep and chilli.

Where does Sate Lilit come from?

Sate Lilit comes from Indonesia, and is especially associated with Bali. Sate lilit is a Balinese specialty, distinct from the more common threaded satay found across Indonesia and Southeast Asia.

Where can I eat Sate Lilit?

A Balinese warung, fresh off the coconut-husk grill.

โ†’ More traditional dishes from Indonesia

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