Seswaa
📍 Nationwide
★ 4.3
Slow-boiled beef pounded tender with salt.
About Seswaa
Beef or goat is boiled slowly with only salt and onion until it falls apart, then pounded into soft shreds. The national dish of Botswana, it is traditionally cooked by men for celebrations.
✅ Before you go to Botswana
Round out your trip — most travellers book these alongside their trip.
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