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Seswaa from Botswana

Seswaa

๐Ÿ“ Nationwide

4.3

Slow-boiled beef pounded tender with salt.

About Seswaa

Beef or goat is boiled slowly with only salt and onion until it falls apart, then pounded into soft shreds. The national dish of Botswana, it is traditionally cooked by men for celebrations.

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