Pašticada
Dalmatian marinated beef braised in sweet wine sauce.
About Pašticada
Beef is marinated for a day, larded, then slow-braised with prošek wine, prunes and root vegetables into a rich, sweet-savoury sauce, served over gnocchi. It is the celebration dish of the Dalmatian coast.
✅ Before you go to Croatia
Round out your trip — most travellers book these alongside their trip.
You might also like
Teranino
Teranino is one of the classic dishes in the liqueur tradition of Croatia.
Iločki Ćevap
Rooted in Croatia, Iločki Ćevap is a pork dish enjoyed for generations.
Crni Rižot
Cuttlefish-ink risotto, briny and dramatically black.
Imotska Torta
Imotska Torta is a traditional tart from Croatia.
Travel guides for Croatia
All travel guides →Planning a trip where Pašticada is on the menu? These guides cover Croatia and beyond.
Adventure Travel Slovenia Alps and Lake Bled: A First-Time Travel Guide
Apr 27, 2026 · 6 min read
Destination Guides Slovenia Travel Guide 2026: Lake Bled, Ljubljana, and Beyond
Apr 27, 2026 · 9 min read
Destination Guides Dalmatian Coast Croatia: The Complete Travel Guide
Apr 26, 2026 · 9 min read
Destination Guides Hidden Gems of the Balkans: The Underrated Travel Guide for 2026
Apr 23, 2026 · 8 min read
Reviews
No reviews yet. Be the first to share your experience with Pašticada.
Write a review
Sign in to verify you're a real person, then share your thoughts on Pašticada.
Comments
No comments yet. Be the first to say something about Pašticada.