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Food of Croatia

29 traditional dishes · Europe

Cities & regions of Croatia

Dalmatia Slavonia Zagreb Lika Coastal Croatia - Istria Ilok Imotski Međimurje Northern Croatia Croatia Pazin Samobor
Planning a trip? Read our full destination guides for Croatia: Dubrovnik guide Split guide Zagreb guide
Peka -- traditional dish from Croatia AI image
Meat & Grills

Peka

Meat and vegetables slow-roasted under a bell-shaped lid and embers.

Croatia · Dalmatia
Perkelt od Podolca -- traditional dish from Croatia AI image
Soups & Stews

Perkelt od Podolca

A Slavonian beef stew made from the Podolac cattle breed, slow-cooked with onion and a heavy hand of paprika until the sauce turns brick-red - served with rezanci noodles.

Croatia · Slavonia (eastern Croatia)
Noodles & Pasta

Zagorski Mlinci

Zagorski mlinci is the thin hand-stretched flatbread of Hrvatsko Zagorje, torn under roast pork or turkey and soaked in pan juices at every Zagorje wedding table.

Croatia · Hrvatsko Zagorje, north of Zagreb - Krapina-Zagorje and surrounding counties
Zagrebački Odrezak -- traditional dish from Croatia AI image
Meat & Grills

Zagrebački Odrezak

Zagrebački Odrezak is one of the classic dishes in the meat dish tradition of Croatia.

Croatia
Kulenova Seka -- traditional dish from Croatia AI image
Meat & Grills

Kulenova Seka

Croatian thin-casing cousin of Slavonski kulen, a paprika and garlic pork sausage stuffed into pork intestine and smoked briefly over beech wood.

Croatia · Croatia (Slavonia - Vukovar, Osijek, Požega, Vinkovci; Baranja)
Čvarci -- traditional dish from Croatia AI image
Meat & Grills

Čvarci

Slow-rendered pork cracklings from Slavonia - pork back and skin cooked down in their own fat until deeply browned and crisp, then salted and eaten on bread or with plum brandy.

Croatia · Slavonia (eastern Croatia), also common in Serbia, Bosnia, and Slovenia
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