Twice-Cooked Pork
๐ Sichuan
Pork belly simmered then stir-fried with bean paste.
About Twice-Cooked Pork
Pork belly is first boiled, then sliced and stir-fried with leeks, chilli bean paste and fermented black beans until the edges curl and crisp. It is a cornerstone of Sichuan home cooking.
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