Twice-Cooked Pork
Pork belly simmered then stir-fried with bean paste.
About Twice-Cooked Pork
Pork belly is first boiled, then sliced and stir-fried with leeks, chilli bean paste and fermented black beans until the edges curl and crisp. It is a cornerstone of Sichuan home cooking.
✅ Before you go to China
Round out your trip — most travellers book these alongside their trip.
You might also like
Furu
Furu is one of the classic dishes in the condiment tradition of China.
Yu Tou Gao
Yu Tou Gao is one of the classic dishes in the snack tradition of China.
Baozi
Fluffy steamed buns wrapped around savoury or sweet fillings.
Tun na yu Bao
Hailing from China, Tun na yu Bao is a much-loved savoury pastry.
Travel guides for China
All travel guides →Planning a trip where Twice-Cooked Pork is on the menu? These guides cover China and beyond.
Reviews
No reviews yet. Be the first to share your experience with Twice-Cooked Pork.
Write a review
Sign in to verify you're a real person, then share your thoughts on Twice-Cooked Pork.
Comments
No comments yet. Be the first to say something about Twice-Cooked Pork.